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Is Your Home Bar Missing Any of These Essential Items?

Home | Updated: March 7, 2024
Bennett Kleinman
Author
Bennett Kleinman is a New York City-based staff writer for Inbox Studio. He is also a freelance comedy writer, devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
Better Report

You’re hosting a party, and your guests are having a great time. That’s no coincidence — you’re serving the best drinks in town. Whether hosting a big event or simply enjoying a nightcap, having the right types of liquor and equipment at home can elevate the cocktail-making experience. Here’s how to properly stock a home bar.

All featured products and deals are selected independently and objectively by the author. Better Report may receive a share of sales via affiliate links in content.

An image of glass bottles on a bar cart
Credit: Brooke Cagle/ Unsplash

The Setup

Before even getting into the types of liquor you want on hand, you need to figure out the perfect location for your home bar. You might store these items on the counter, in a built-in bar in your home, or on a portable bar cart. Displaying the booze and equipment in the open is a great way to entice guests and show off your options.

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An image of a stocked bar cart
Credit: Mykola “Kolya” Korzh/ Unsplash

Types of Alcohol

No home bar is complete without a mix of clear and dark spirits. Clear alcohol is the base of many popular mixed drinks and can also be sipped on its own. Must-have clear liquors include:

• Vodka: A versatile liquor that mixes well with everything from orange and cranberry juice to soda water and Bloody Mary mix.

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• Gin: A key ingredient in negronis or served as a simple gin and tonic.

• Tequila: An essential ingredient in margaritas. 

• Darker spirits can be enjoyed neat, on the rocks, or in a mixed cocktail. Some must-have dark spirits include:

• Whiskey: A popular spirit, especially for people who enjoy old fashions and highballs.

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• Bourbon: A type of whiskey with a subtly sweeter flavor that works nicely in a Manhattan.

• Rum: A key ingredient in tropical cocktails like piña coladas and daiquiris.

An image of a hand mixing an orange drink on a wooden cutting board
Credit: KristinaBills/ iStock

Mixers

In addition to liquors, a good home bar should have soda water, tonic, flavored soda, and juices like orange and cranberry. However, you can elevate any cocktail’s flavors by mixing in bitters and syrups. Bitters, which are added to sweet drinks to help balance the flavor, come in various flavors, with orange being the most popular. 

On the opposite side of the spectrum is simple syrup, which you can make by stirring equal parts sugar and water in a pot on the stove until the sugar has dissolved. There are also tons of flavored sugar syrups on the market, with grenadine being one of the most popular. 

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Sour mix is also a bar must-have and is often used in margaritas. You can make your own by combining 1 cup of water, 1 cup of sugar, 1 cup of lemon juice, and 1/2 cup of lime juice in a pot on the stove until the sugar has dissolved. Sour mix is also available online or at most liquor stores.

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An image of ingredients for fall cocktails on white table cloth
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Garnishes

Presentation is just as important as flavor. Be sure to have cocktail olives, onions, maraschino cherries, and orange rind. Also, stock your home bar with fresh limes and lemons, which are important to many drinks and beers.

An image of a red drink garnished with an apple slice
Credit: 5PH/ iStock

Glassware

Invest in glasses that truly bring out the flavors of each drink. Sturdy tumblers are great for drinks like whiskey on the rocks, while stemmed glassware is better for drinks like Manhattans and martinis. Don’t forget the wine glasses, champagne flutes, and pint glasses.

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An image of a woman stirring a red alcoholic beverage
Credit: MaximFesenko/ iStock

Equipment

If you want to make great drinks, you need great tools. Start with the basics: a cocktail shaker for mixing martinis and other mixed drinks, a strainer to filter any ice when pouring a shaken drink into a glass, and long bar spoons to mix any “stirred” drinks.

You should also have a jigger, which measures liquor, and a muddler, which helps break down fresh herbs and sugar cubes to release their flavor. Last but not least, get yourself a rind peeler for slicing off fresh citrus zest.

Featured Image Credit: 5PH/ iStock

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Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Inbox Studio. He is also a freelance comedy writer, devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

This article is for general informational purposes only.
Affiliate Disclaimer Medical Disclaimer Financial Disclaimer

Updated: July 20, 2023
Posted In: Home
Hero Image Credit: Better Report
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