10 Useful Gifts for People Who Love to Cook

Better Report

All featured products and deals are selected independently and objectively by the author. Better Report may receive a share of sales via affiliate links in content.

Gifts that play into someone’s passion are the most impactful — and cooks, above all, love anything that’ll expand their culinary horizons. Whether it’s a game-changing gastronomy gadget or a fancy new knife set, we’ve handpicked the best gifts for the culinary connoisseur in your life.

_{Prices are accurate as of May 13, 2026. Subject to change.}

TruffleHunter Truffle Oil Set

A dash of truffle oil is a surefire way to elevate any dish. This award-winning set offers English, black, and white oil, cold-pressed to retain all those unique, earthy flavors. Your home chef loved one probably knows which dishes they’d add them to, but we’d use them to punch extra panache into a midweek pasta dish, add some flair into fried eggs, or even craft a bespoke recipe to wow dinner guests.

BUY FOR $35 AT AMAZON

Imarku Japanese Stainless Steel Knife Set

This Japanese knife set deserves pride of place on any cook’s kitchen counter. Featuring a grand total of 16 razor-sharp stainless steel knives — plus a sleek holder — this set is made for Gordon Ramsay-worthy slicing, dicing, and mincing. As long as they watch those fingers.

BUY FOR $170 AT AMAZON

Nostalgia 6-Cup Electric Fondue Set

One for the home cooks who seem to have it all. This fondue set is guaranteed to become a staple on cozy nights around a candle-lit table. The easy-to-use temperature control dial ensures your cheese (or chocolate!) stays exquisitely melty, and with six forks included, everyone can get their fill.

BUY FOR $40 AT AMAZON

Fullstar Vegetable Chopper

Gadgets that encourage more veggie-packed meals are always welcome, and the Fullstar Vegetable Chopper does just that. This chopper makes vegetable prep a thousand times easier and not to mention tidier. It collects veggies in the catch tray, ready to sizzle in the pan or add to homemade bouillon. Your giftee can say bonjour to their new sous chef, and streamline cooking sessions.

BUY FOR $27 AT AMAZON

Dowan Ceramic Dipping Bowls

For loved ones who err on the sophisticated side when it comes to presentation, this ceramic dipping bowl set will add droves of style to a table design. These beauties up the ante at mealtimes, whether they’re using them for condiments and sauces or brûlée and soufflés. Each bowl comes with a lid, too, so leftovers are easily stored for tomorrow — no extra wash-up necessary.

BUY FOR $22 AT AMAZON

Smokehouse by Thoughtfully Gourmet Grilling Spice Set

It’s easy to get into a rhythm of cooking using the same favorite recipes, but sometimes even the best recipes need reinvigorating. This spice set by Thoughtfully is just the ticket, packed with 10 seasonings inspired by all corners of North America. From the Jamaican Jerk to the Memphis, these mini bottles will add lively spice to steaks, fish dishes, and veggie traybakes.

BUY FOR $25 AT AMAZON

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Kitchen Herb Scissors

Small and sweet, these Kitchen Herb Scissors are the culinary equivalent of the accelerator pedal. With five blades to rev up herb-slicing, greens are evenly chopped and ready in no time. They come with a handy brush, too, so cleaning up is a breeze.

BUY FOR $9 AT AMAZON

Greener Chef Bamboo Cutting Board Set

Beautifully crafted from sustainable bamboo, this set of three cutting boards makes it easy-as-pie to keep fish, meat, and veggies nicely separate during dinner prep. The deep juice grooves prevent any pesky spillover from tomatoes or raw steaks, so countertops stay spotless. Less cleanup = a big win. Perfect for the eco-chic chef, this gift is sure to propel you into their good (cook) books.

BUY FOR $50 AT AMAZON

Soligt Cookbook Stand

Cookbooks left to toil on the counter are at major risk of damage, be it from spills, sticky thumbs, or overzealous egg-cracking. But with the Soligt Cookbook Stand handy, they’ll protect their precious tomes from harm. The angle is easily adjusted to suit, and the metal page holder ensures the chosen recipe is clear as day.

BUY FOR $25 AT AMAZON

Adjustable Mini Blow Torch

No crème brûlée is up to chef standards without that delightfully caramelized surface, and this torch gun offers that finishing flair for cooks with sky-high standards. Plus, the super-slick aesthetic is to die for — just like your giftee’s future desserts will be. What’s more, it’s a brilliant multitasker: they can use it to light candles, flame meringues, and sear meat and veggies.

BUY FOR $30 AT AMAZON

Molly Wolfe

Writer

Molly is a British freelance travel and lifestyle writer with a decade of travel experience. She encourages slow and responsible travel, and loves to help others with tips, tricks, and essential products for the road. She's currently studying for her MA in Creative Writing to further deepen her craft.

This article is for general informational purposes only.
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Updated: October 7, 2024

Posted In: Home

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Health

Ice Cubes Are the Secret to Reviving Wilted Vegetables

Better Report

Finding a bag of wilted spinach in the back of the refrigerator can feel like an insult to both your dinner plans and your grocery budget. With supermarket prices at an all-time high, knowing how to store produce to extend its lifespan properly can help reduce food waste, though even the best storage solutions have their limitations. But don’t give up just yet: you don’t have to throw away those sad-looking salad greens. One ingredient from your freezer can revive wilted vegetables in under 30 minutes. That’s faster than making a last-minute trip to the grocery store to replace your dinner ingredients.

How Do Ice Cubes Save Wilted Produce?

When vegetables like lettuce, spinach, and broccoli go limp, it’s not because they’ve necessarily spoiled. Instead, it’s because they’ve lost their reserve of water. Vegetables are packed with water — lettuce has a water content of 95%, while broccoli is 89% water, and cucumbers are a whopping 96%. All of that H2O packed inside vegetable cells gives food its shape and helps maintain its nutrients, but it slowly evaporates after harvesting. This causes the cells to break down, leaving your lettuce limp and floppy. However, submerging lettuce, spinach, and other greens in ice-cold water allows them to rehydrate. Refilling these cells can perk your produce up — perhaps not as perfect as it was the day you bought it, but with a noticeably improved texture.

Which Vegetables Can You Ice Bath?

Many vegetables respond well to a bout of frosty rehydration. This trick works best with leafy greens such as lettuce, arugula, spinach, and kale, and can even perk up delicate herbs like parsley and cilantro. Cruciferous veggies like broccoli and radishes can bounce back, too, along with green beans, carrots, celery, and asparagus. However, not every wrinkled vegetable can (or should be) revived. An ice dunk won’t stop existing spoilage such as visible mold or color change, or a reverse a transformed texture (like the slime at the bottom of a spinach bag). Pitch these ingredients and replace them instead.

How to Perk Up Your Veggies with Ice Cubes

Rehydrating wilted vegetables is as simple as filling a large bowl with cold water and ice cubes. If you want to be technical, culinary experts recommend a ratio of 3 parts cold water to 1 part ice cubes. Trim the stalks of any stemmed veggies (such as broccoli or celery) at a 45-degree angle so that water can quickly enter, and then submerge into the cold water for at least 15 minutes. After your timer buzzes, test the vegetables to feel if they’ve redeveloped any crispness. If your wilted spinach is perking up but not quite ready, you can place it back in the ice bath for a bit longer, though this trick maxes out at 30 minutes. After this point, vegetables are unlikely to continue reviving and can instead become waterlogged.

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Enjoy Revived Vegetables ASAP

Using ice cubes to bring your wilted vegetables back to life is a temporary trick. While it works nearly instantly, the effect isn’t long-lasting, and you must thoroughly dry the produce before using it or popping it back into the fridge. Revived vegetables will eventually become soggy again, so use them within 24 hours for the best texture and flavor.

Feature Image Credit: Unsplash+ via Getty Images

Ali Eldridge

This article is for general informational purposes only.
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Posted In: Health

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Health

What the Colored Twist Ties on Bread Loaves Actually Mean

Woman at grocery store looking at a loaf of bread

Better Report

Testing loaves of bread in the grocery store is standard shopping protocol. It’s a universal bread aisle experience, regardless of how you do it — perhaps the visual once-over, a check of the expiration date, or a gentle squeeze to gauge for spring back. Chances are the bread you buy at Aldi or Costco is relatively fresh; store-bought sandwich loaves stored at room temperature typically keep about a week thanks to preservatives that fight off mold and staleness, though most only hang around a day or two before heading to the checkout lane.

However, there is a way to tell how long your loaf has been at the store, and all you have to do is check the twist tie. Here’s what these color-coded tags mean and how they can help you get the best bread (no squeezing required).

Credit: Francois Lariviere/ Shutterstock

Here’s Why Bakeries Use Colored Bread Tags

The tiny pieces of plastic that keep bread bags closed go by a few different names and styles. Some bakeries use twist ties, while others use tags (also called “bread buckles” or “bread clips”). Twists and tags are used interchangeably based on the bread manufacturer’s preference. However, both closures rely on a color-coordinated system to mark when the bread was scheduled for delivery to the store. This system isn’t necessarily for shoppers, though; it’s meant to help store stockers identify old bread that should be pulled from shelves. Looking at each loaf’s expiration date would be too time-consuming, so this color-coordinated visual trick speeds up stocking and guarantees only the freshest bread remains on shelves.

What Each Bread Tag Color Means

There’s a lot of variation among bread tag colors and their meanings. However, the color coding system most popularly circulating online suggests many bakeries and stores follow this pattern:

Monday deliveries: blue tag
Tuesday deliveries: green tag
Thursday deliveries: red tag
Friday deliveries: white tag
Saturday deliveries: yellow tag

While not universal, this color rotation system is popular because it orders the tag colors alphabetically to match the beginning of the week (making it easier to remember). You probably noticed that Wednesday and Sunday are missing from the schedule — that’s because many (but not all) bakeries tend to pause production at least a few days a week, and there are often no deliveries on those days.

The Bread Tag Color System Isn’t Always Decodable

While you can attempt to identify the age of a bread loaf before you toss it into your cart, it’s not always as clear-cut as the color system above. Turns out there are a ton of variables that can throw off this trick. No universal color code is shared among commercial bakeries, so while Monday’s tag could be blue at one manufacturer, another could instead use white. To make it more confusing, stores also play a role in how often they accept deliveries (some may get daily drop-offs, while others just a few days a week).

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Chances Are, You’ll Almost Always Get Fresh Bread

Fortunately, bread is cycled in and out of grocery stores quickly, so you don’t have to memorize or decode the bread buckle color system. While on occasion you might see two tag colors (indicating two days’ worth of bread deliveries), it’s common to see just one. Most grocers clear and restock their bread aisle shelves daily or every other day at most, meaning you can still get the freshest bread available without memorizing the tag colors.

Nicole Garner Meeker

Writer

Nicole Garner Meeker is a freelance writer, research editor, and Inbox Studio contributor. Based in St. Louis, she’s an enthusiastic gardener, fiber artist, and connoisseur of fine snacks.

This article is for general informational purposes only.
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Updated: September 19, 2023

Posted In: Health

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Health

Is Pasta Actually Healthier As a Leftover?

Better Report

You’re eating at your favorite Italian restaurant and enjoying a plate of spaghetti that’s bigger than most newborns. While finishing the entire meal may be tempting, it would probably result in a deeply unpleasant tummy ache. Instead of pushing the limits of your stomach, you should probably ask for a to-go box to save the leftovers for dinner the next night. But what if we told you that leftover pasta is actually healthier for you than a freshly cooked plate? This isn’t some lie created by pasta manufacturers in order to sell more ravioli. Rather, it all has to do with the pasta undergoing changes on a molecular level while it cools overnight.

_{Prices are accurate as of June 5, 2024. Subject to change. All featured products and deals are selected independently and objectively by the author. Better Report may receive a share of sales via affiliate links in content.}

Credit: Karolina Kołodziejczak/ Unsplash

Regular Starches vs. Resistant Starches

Overconsuming the regular starches found in most bowls of freshly cooked pasta leads to weight gain, an increased risk of diabetes, heart disease, and other similar ailments. But there’s another type of complex carbohydrate that’s actually better for you — resistant starches. Regular starches easily break down in the small intestine and are converted into sugars that are then released into the bloodstream. But resistant starches make their way through the small intestine all the way to the large intestine, where they finally ferment and help nourish that “good” gut bacteria. Some foods that contain high amounts of resistant starches include oats, beans, and yes, leftover pasta.

What Happens to Pasta as It Cools?

When you cook pasta, the starch molecules become more widely spread out. This makes them much easier to digest once eaten, which means the sugars and calories are rapidly absorbed into the bloodstream. But if you take a bowl of cooked pasta and leave it in the fridge overnight to cool, the starch molecules clump together and transform into resistant starches. This is a process called retrogradation, and it happens to cooked pasta as well as other similar starchy foods like rice and potatoes.

The Benefits of Resistant Starches

Resistant starches provide a wide variety of nutritional benefits that are lacking in other types of common starches. The fermentation of resistant starches in the large intestine helps nourish healthy gut bacteria, which promotes better digestion and gut health. It’s also believed that eating resistant starches helps you feel fuller for longer given that the food takes more time to digest, especially if you consume more than 25 grams. Resistant starches are also tied to lower cholesterol levels, are thought to lessen inflammation, and contain high amounts of necessary fibers that lessen the risk of various heart conditions and cancers. Dishes that contain resistant starch also only contain 2.5 calories per gram, which is lower than the four calories per gram found in regular starches.

Feel Free to Reheat

Let the pasta sit for at least 24 hours or so before enjoying your leftovers, as that allows enough time for resistant starches to properly form. Once it’s time to eat, you don’t have to settle for eating the pasta cold. You can heat up the pasta in the microwave or on the stove without compromising the resistant starches that have recently formed, as they’ll still be present even after reheating. Also don’t leave your leftover pasta sitting there for too long, as it’s best enjoyed for up to five days after cooking before it possibly goes bad.

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The Perfect Pasta Products

When storing leftover pasta, food safety is paramount. That’s why you should always store your pasta and any other foods inside airtight containers that prevent bacteria from forming. When it’s time to reheat, these microwave-safe plates are an excellent option. If you’d rather reheat your pasta on the stove then there are few better options than this Tramontina nonstick pan, which comes with a silicone grip for added stability.

Ali Eldridge

This article is for general informational purposes only.
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Health

What Does Decaffeinated Really Mean?

Better Report

Drinking caffeine right before bed is a surefire way to keep yourself from drifting off. At that point you’ve got nothing better to do than stare at the ceiling and lament all of those embarrassing fashion choices you made in high school. Not fun. That’s why so many people switch to decaffeinated beverages late in the day. But even if you’ve been drinking decaf coffee for years, you may be surprised to learn that “decaffeinated” doesn’t mean caffeine-free. Those two concepts are entirely different, as decaffeinated beverages undergo a special process that removes some — but not all — of their caffeine.

What Does Decaf Mean?

Decaffeination is a term for the scientific process that strips naturally occurring caffeine out of coffee beans and tea leaves. However, decaffeination isn’t 100% effective, as it only removes only around 97% of caffeine particles. So while the average cup of regular coffee may contain anywhere from 70 to 140 mg of caffeine, an equal-size cup of decaf will still contain roughly 3 mg of caffeine. This amount is effectively negligible, especially by comparison, though it’s still useful to be aware of the fact that decaffeinated beverages contain trace amounts of caffeine.

How Are Drinks Decaffeinated?

There are several common decaffeination methods used by coffee and tea manufacturers that utilize chemical solvents such as ethyl acetate and methylene chloride to strip beans and tea leaves of their caffeine. Let’s focus on coffee beans to describe these methods.

The Direct Method — In this method, the beans themselves come into direct physical contact with the chemical solvent. Essentially, the beans are steamed and then repeatedly rinsed in the solvent to remove as much caffeine as possible.

The Indirect Method — For this method, the solvent never actually comes into contact with the beans. Instead, beans are soaked in water for hours to extract their flavor and caffeine. The beans are removed before a solvent is added to the flavorful water to help remove any caffeine particles. Finally, the water is reintroduced to the beans, which reabsorb their flavors and oils now that the caffeine has been removed.

The Swiss Water Process — This decaffeination method begins by placing the beans in hot water to extract their flavor, before throwing out that initial batch of beans. The water is then passed through a carbon filter that removes caffeine particles. Lastly, the mixture is used to filter a new batch of beans which extracts the caffeine without exposing the beans to any chemical agents.

The Supercritical Carbon Dioxide Method — After soaking beans in water for several hours, the beans are exposed to a combination of carbon dioxide, heat, and pressure. This causes the carbon dioxide to react in a way that it creeps into the crevices of the beans and dissolves the caffeine particles inside.

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Is Decaf Safe?

No matter which process is used to decaffeinate beverages, you can rest easy knowing there are strict regulations in place to ensure that all chemical components are washed away. The U.S. Food and Drug Administration mandates that decaffeinated ingredients be washed, steamed, and/or roasted to evaporate any remaining chemical solvents. This makes every decaf drink perfectly safe for consumption.

Why Drink Decaf?

Drinking decaf is a great way to limit your caffeine intake while still enjoying a cup of your favorite beverage. The FDA recommends that healthy adults drink no more than 400 mg of caffeine daily. If you find yourself getting close to that number, switch to decaf instead, allowing you to still enjoy the flavor without any potential health risks.

The Difference Between Decaf and Caffeine-Free

So what’s the difference between decaffeinated and caffeine-free drinks anyway? Well, caffeine-free means there was never any caffeine to begin with, and so the drink didn’t have to undergo any sort of decaffeination process. If you notice a can of caffeine-free Coca-Cola, then the manufacturer simply never added caffeine during the production process, so there was no need to remove it.

Bennett Kleinman

Staff Writer

Bennett Kleinman is a New York City-based staff writer for Inbox Studio. He is also a freelance comedy writer, devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

This article is for general informational purposes only.
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Updated: July 20, 2023

Posted In: Health

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Health

Do Store-Bought Strawberries Really Have Bugs in Them?

Better Report

Fresh fruits and veggies are a tasty part of a well-balanced diet, but one produce pitfall has consumers seriously grossed out: bugs. A viral TikTok video highlighted this issue in a batch of fresh strawberries. As the user soaked their berries in salt water, a horrifying scene occurred: tiny bugs crawled out of them! Fortunately (or, erm, unfortunately), this is normal.

Whether you hand-picked them from your garden or bought them prepackaged at the grocery store, your berries are the perfect home for creepy critters, but here’s why that could be a good thing. The presence of bugs means that the farmer didn’t overdo it with harsh chemical fertilizers, and the bugs are also a natural part of a healthy ecosystem. But that doesn’t mean we have to enjoy eating insects. Learn how to banish bugs from your berries while preserving the taste and quality of your food.

_{Prices are accurate as of May 30, 2024. Subject to change. All featured products and deals are selected independently and objectively by the author. Better Report may receive a share of sales via affiliate links in content.}

Credit: www.zanda. photography/ Unsplash

The Terrible Truth: We Eat Bugs All the Time

We eat lots of bugs. According to the University of California Riverside, the average American will consume around two pounds of dead insects and insect parts annually. Even the Food and Drug Administration has allowable insect parts in certain foods. Berries are actually the least of our worries. The most common foods insects hide in include vegetables, rice, beer, pasta, spinach, and broccoli. However, eating them doesn’t harm us, even if it sounds unappetizing. In some parts of the world, such as tropical areas of Asia, bugs are harvested and eaten as a vital source of protein.

The wormy bugs seen in the viral TikTok video are a type of fly maggot called spotted wing drosophila (SWD) that commonly infests berries. They sometimes go unnoticed because they live on the inside of the fruit. Other bugs often found in strawberries include aphids, armyworms, and mites, to name a few. Rest assured, it won’t harm you if you accidentally ingest any bugs, even if it seems gross. “In fact, if you accidentally consumed some maggots, all you did was get some extra animal protein in your salad or fruit shake,” explains crop entomologist Sriyanka Lahiri, PhD.

Farmers work to reduce bugs and monitor plants by getting rid of rotten fruit and picking ripened fruit on time, but there is only so much they can do. The only surefire way of completely eliminating bugs from berries would be to use excessive amounts of pesticides, “which is neither environmentally friendly nor beneficial for human health,” according to Lahiri. Instead, cleaning berries yourself at home is likely the most effective method to remove pests.

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How to Get Rid of Bugs in Produce

If the thought of consuming a worm or some aphids with your berries doesn’t sit well with you, don’t worry. There are safe and effective ways to banish berry bugs in no time.

Method 1: Rinse

This is the easiest and fastest method for cleaning produce. Hopefully, you’re already doing this, but essentially you place your berries in a colander in the sink and wash with cold water. Rub the berries individually with your hands while under running water. This removes debris, dirt, and any bugs on the surface. Pat dry and discard any rotten berries.

Method 2: Submerge

A more effective cleaning method is to fully submerge berries into a bowl of cold water after rinsing them. This might force bugs out of the interior. You can also add the following food-safe cleaning agents to the soak for an extra boost.

Vinegar: Add four parts water, one part white vinegar to your berries and soak for 20 minutes. According to Master Class, this is the most effective cleaning method for strawberries sprayed with pesticides. Rinse the berries in cold water and dry them.

Saltwater: The viral TikTok video that inspired the strawberry bug madness used a saltwater soak. Mix one teaspoon of salt for every cup of warm water and let the berries soak until the water is cold. Rinse in cold water and dry. This is one of the best ways to remove fruit fly larvae.

Baking soda: This pantry staple can also force bugs out of your berries. Add one teaspoon to every four cups of water and soak for at least five minutes. Rinse in cold water and dry.

Tip: Store Berries Like a Pro

After washing your berries, it’s vital to dry them thoroughly if you aren’t eating them right away, or they’ll spoil very quickly. Pat them dry, then use a salad spinner to dry them the rest of the way. Opt for a ventilated berry bowl, such as the OXO Good Grips storage container. The BPA-free plastic container features an elevated colander to promote airflow and a carbon filter to slow spoilage.

Rachel Gresh

Writer

Rachel Gresh is a Washington, D.C.-based freelance writer. When she's not writing, you can find her wandering a museum, exploring an unfamiliar city, or baking something new in the kitchen.

This article is for general informational purposes only.
Affiliate Disclaimer Medical Disclaimer Financial Disclaimer

Updated: December 15, 2023

Posted In: Health

Hero Image Credit: Better Report

10 Useful Gifts for People Who Love to Cook

TruffleHunter Truffle Oil Set

Imarku Japanese Stainless Steel Knife Set

Nostalgia 6-Cup Electric Fondue Set

Fullstar Vegetable Chopper

Dowan Ceramic Dipping Bowls

Smokehouse by Thoughtfully Gourmet Grilling Spice Set

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Kitchen Herb Scissors

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Soligt Cookbook Stand

Adjustable Mini Blow Torch

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