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Author: kellie

The Absolute Best Time to Pay Your Credit Card Bill

Wealth | Updated: August 3, 2023
Michael Nordine
Author
Michael Nordine is senior writer and editor at Inbox Studio. A native Angeleno, he lives in Denver with two cats but wishes he lived in Tokyo.
Better Report

Credit card debt is at an all-time high, increasing by 18.5% in 2022 to a jaw-dropping sum of $930.6 billion. The average balance rose to $5,805, with one analyst warning that the situation is nearing a “breaking point.” With that in mind, there’s never been a better time to start paying your balance off, so let’s start by exploring the absolute best time to pay your credit card bill.

Credit: Clay Banks/ Unsplash

Pay Attention to Your Credit Utilization Rate

In an ideal world, we would all pay off our balance in full every month and have perfect credit forever. That’s infinitely easier said than done, of course, which leads to some interesting workarounds — like putting a big purchase on our credit card and then immediately paying it off so we get the points but not the debt. Doing this too often can actually be harmful, however, as it has an adverse effect on your credit utilization rate, which accounts for 30% of your overall score. You want a lower utilization rate for the most part, but not a rate of 0% — this makes it look like you aren’t using your card at all and therefore have no actual credit history for the credit bureaus to analyze, which they ding you for.

Your payment history, meanwhile, makes up 35% of your score, which raises the question: When is the best time to pay your bill? In general, the optimal strategy is to wait until you receive your statement and pay as much of it as you can — all of it, if possible. It’s also important to not regularly use more than 30% of your credit limit. If your limit is $10,000, for instance, try not to put more than $3,000 on your card in a single statement period. (Some people think that 30% is the goal, but it should actually be thought of as a soft limit.)

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Credit: Omar Al-Ghosson/ Unsplash

The Three Important Dates

There are three dates to be mindful of when it comes to credit card bills: statement date, due date, and reporting date. The first two are fairly straightforward, with your statement date being the day that your card issuer compiles all your activity over the last month and tells you how much you spent (and anything that happens after this date rolling over to your next statement); the due date is when you have to pay the minimum amount due. Failing to do so will result in late fees and is the surest way to lower your credit score. As for reporting date, that’s when your card issuer reports your outstanding balance to the credit bureaus — and, unlike the other two, it’s not listed on your bill.

While paying on or just before your due date is fine, there are benefits to doing it early. The most important of these is limiting or even eliminating interest, which is calculated using your average daily balance. Say your monthly bill comes out to $1,000, a nice round number. If you pay $500 off on the last possible day, your daily balance will have been $1,000 for 29 days and $500 for one day — an average of $983. If your interest rate is 10%, you’ll owe $9.83. But if you paid that $500 halfway through the month, your daily balance will have been $1,000 for 15 days and $500 for the other 15 — an average of $750 and interest of $7.50. That’s only a difference of $2.33, but it’s a significant drop in terms of percentage and can add up over time.

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Credit: Creative Christians/ Unsplash

Auto Pay Is Your Friend

If your situation allows for it, a good way to remember all this is to simply set up automatic payments so your bill is paid at the ideal time every month. If that’s not a possibility for you, just do your best to be mindful of these best practices and don’t let the credit bureaus get you — and your score — down.

Feature Image Credit: Clay Banks/ Unsplash

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Michael Nordine
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Michael Nordine is senior writer and editor at Inbox Studio. A native Angeleno, he lives in Denver with two cats but wishes he lived in Tokyo.

This article is for general informational purposes only.
Affiliate Disclaimer Medical Disclaimer Financial Disclaimer

Updated: July 3, 2023
Posted In: Wealth
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Is Pasta Good for You?

Ali Eldridge
Health | Updated: December 5, 2023
Better Report

Carbs don’t exactly have the best reputation these days, but can 59 million Italians and their extremely high life expectancy really be wrong? As with a lot of foods, the jury is still out on whether or not pasta is good for you. And while no one’s suggesting that you go full Garfield and eat as much lasagna as you can get your paws on, there is a growing consensus that pasta is better for you than conventional wisdom might have you believe.

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Not All Pasta Is Created Equal

That said, “pasta” is a broad category and no two dishes have the same nutritional benefits — a reasonable portion of whole-wheat penne with vegetables and olive oil is substantially different from a double helping of Fettuccine Alfredo at Olive Garden, especially when you indulge in their endless breadsticks as well. But the benefits of pasta outweigh the potential drawbacks by a considerable margin, especially when cooking for the whole family; in terms of cost, effort, and overall deliciousness, few meals are better.

Consider the ever-reliable spaghetti, for example. Per the USDA, one cup (140 grams) of it comes out to 221 calories and includes 8.1 grams of protein and 2.5 grams of fiber; it’s also cholesterol-free and low in both sodium and fat. The 42.3 grams of carbohydrates may give some keto adherents pause, but those are complex carbs, not simple ones. Whole-grain spaghetti, in particular, is also rich in iron and folic acid, which is especially important for women who are or may become pregnant. The numbers for penne and fusilli are similar.

Credit: Sarah Boyle/ Unsplash

Neither Are Serving Sizes

Portion control is easier said than done when it comes to spaghetti and any other kind of pasta, which is why mixing vegetables into your dish is essential if you’re looking to maximize its nutritional benefits without going overboard on calories. That also underscores a key dynamic when answering the question of pasta’s healthfulness: On its own, it absolutely is good for you. But it also happens to taste so good that most of us have trouble not eating too much of it. All things in moderation, especially gnocchi and linguine. The Mediterranean diet consistently ranks among the healthiest in the world, and while pasta isn’t the main component there’s certainly room for spaghetti alongside the fruits, vegetables, beans, legumes, olive oil, and seafood that make up the lion’s share of the diet.

In addition to its health benefits, pasta is also just so versatile that it’s hard to resist. Only have half an hour to prepare a meal for you and yours? There are dozens of dishes you can make in 30 minutes or less, including gluten-free options, as the available products in that space have grown in variety and taste in recent years.

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Beyond all that, there’s something to be said about eating the foods you love rather than depriving yourself of them. Carbonara should probably be a sometimes food, but there’s no reason to keep lighter options like tomato and kale pesto pasta or ravioli primavera out of your dinner rotation.

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Ali Eldridge

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7 Cool Ways to Better Organize Your Refrigerator

Home | Updated: August 29, 2025
Michael Nordine
Author
Michael Nordine is senior writer and editor at Inbox Studio. A native Angeleno, he lives in Denver with two cats but wishes he lived in Tokyo.
Better Report

All featured products and deals are selected independently and objectively by the author. Better Report may receive a share of sales via affiliate links in content.

Organizing your fridge can be a complex puzzle that makes solving a Rubik’s Cube seem easy. But don’t worry, we’re here to help transform your chaotic refrigerator into a clean, mean, organized machine. These hacks will make cooking easier and your fridge a more friendly space.

Credit: Karolina Grabowska/ Pexels

Use a Lazy Susan

You know that feeling when you’re searching for that jar of pickles, but it’s hiding behind a bottle of ketchup, a tub of mayo, some peanut butter, and a gallon of milk? Introduce a Lazy Susan to your fridge and the games of hide-and-seek will be behind you. Just give it a spin and easily find what you’re looking for.

Credit: YES/ Pexels

Magnets Inside Your Fridge

Magnets aren’t just for hanging children’s artwork; they can also serve a role inside your refrigerator. Grab some strong magnets and small containers that stick to them and put them on the inner walls of your fridge. Voila! You’ve just created extra space and made your fridge look pretty cool too.

Credit: Ello/ Unsplash

Label Like a Pro

Those mystery leftovers often go to waste simply because of forgotten identity. Get yourself a label maker and start slapping a name on the tin foil. Take it a step further and get uniform containers that fit together nicely and put your staples in them with a label on the outside. No more mystery meals.

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Credit: Cup of Couple/ Pexels

Use a File Organizer

If the bin where you keep your cold cuts looks messier than your junk drawer, consider a file organizer. Yup, they don’t have to remain relegated to your office. Putting one in your fridge gives you easy access to all flat food items, not just deli meats and cheeses. 

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Make Good Use of Your Crisper Drawers

Crisper drawers aren’t just added storage; they keep the right foods crisp when used properly. Humidity plays a big part in that. Keep one crisper drawer for high-humidity items like leafy greens, and the other for low-humidity items like apples and oranges. It’s a simple trick, but it’ll help your produce stay fresh and crisp.

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Stack Your Bottles With Binder Clips

Standing bottles upright in your fridge spells potential danger every time you reach for one. Instead, use binder clips and attach them to wire shelves. They’ll act as dividers, keeping bottles neatly stacked on their sides. No more rolling around or wasted space—just a tidy, organized fridge.

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Create a Snack Zone

You’ll probably reach for snacks more often than you will full meals, so make them readily accessible with a snack zone. Use clear containers or baskets to store your favorite grab-and-go items where you can reach them. 

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This article is for general informational purposes only.
Affiliate Disclaimer Medical Disclaimer Financial Disclaimer

Updated: July 3, 2023
Posted In: Home
Hero Image Credit: Better Report
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